Since 2005, most of the work dedicated to its

enhancement has involved personalized growing techniques, that are highly respectful

of the soils and vines: observation of the parcels; use of well-adapted rootstock when replanting; gentle soil tilling; grassing between the rows with oats or barley; development of deep and spread out roots to simplify soil tilling and to offer a buffer against too much heat or humidity; mechanical soil plowing under each row, in view of eliminating the use of herbicides.

Over the past 10 years, careful and natural

vine-growing have restored the soil’s microbiological

activity and have stimulated the growth of deep roots. At present, the wine indelibly bears the identity of this magic terroir..

Jean de Laitre

Management

Matthieu Hoguet

Technical manager